Production kitchen #2 is a fully equipped, health department approved, commercial kitchen with dine-in or grab and go retail options, plus the second level mezzanine can be used for an office or extra storage. The production space is perfect for caterers, food producers, food cart operators, restaurants, and farmer’s market vendors. Building amenities include a conference room, on-site guest parking, truck loading, secure building access, and nightly security patrol.
This kitchen comes with convenient on-site guest parking, and easy access to preferred vendors and distribution outlets via downtown bridges, I-5, and I-84.